The Marketplace

Stay Fresh

River Room Reservations

Reserve a table at River Room

An elevated all-you-care-to-eat dining experience featuring globally-inspired cuisine.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made by contacting Zita Mata
e: zita.mata@cafebonappetit.com
p: 209.460.3898

River Room is open:
Monday – Friday for lunch from 11:00 a.m. – 1:30 p.m.

 

RS30605_River Room4-web

The Marketplace

Saturday, June 13
  • Breakfast Served from 7:00 am - 9:30 am
  • Lunch 11:00 am - 1:30 pm
  • Dinner 5:00 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 9:30 am
  • Breakfast     Sat-Sun, 9:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Lunch     Sat-Sun, 12:00 pm - 2:00 pm
  • Dinner     Mon-Sun, 5:00 pm - 7:30 pm

Breakfast

Pancakes Station

  • reg.$2.10
90 cal.
  • reg.$2.15
240 cal.
  • reg.$1.90
240 cal.
  • reg.$1.90
100 cal.
  • reg.$2.30
40 cal.
  • reg.$1.55
60 cal.
  • reg.$2.30
110 cal.
  • reg.$1.55
35 cal.

Omelets Station

  • reg.$4.60
220 cal.
  • reg.$4.45
300 cal.

A.M. Speedline

  • reg.$4.50
250 cal.
  • reg.$5.95
540 cal.
  • reg.$7.15
610 cal.
  • reg.$2.50
70 cal.
  • reg.$2.10
220 cal.
  • reg.$2.25
210 cal.
  • reg.$2.25
250 cal.
  • reg.$2.10
270 cal.
  • reg.$2.25
110 cal.

Lunch

La cocina

180 cal.
130 cal.
340 cal.
60 cal.
90 cal.
80 cal.
60 cal.
110 cal.
180 cal.
180 cal.
10 cal.
310 cal.
100 cal.
60 cal.
90 cal.
80 cal.
60 cal.
  • extra item$3.85
  • salad$7.50
170 cal.
  • reg.sala
110 cal.
  • extra item$3.85
  • salad$7.50
180 cal.
180 cal.

Spice Market

  • extra side$5.60
  • entree with two sides$11.75
260 cal.
  • entrée only$4.60
  • entree with two sides$10.55
390 cal.
  • 2 piece$4.25
  • entree with two sides$10.05
120 cal.
70 cal.
60 cal.
110 cal.
150 cal.
  • reg.$0.90
180 cal.

Charred

  • reg.$7.70
230 cal.
  • reg.$5.65
230 cal.
  • reg.$2.85
150 cal.
  • reg.$2.85
100 cal.
  • reg.$2.85
110 cal.
  • reg.$2.85
180 cal.
  • reg.$9.80
300 cal.
  • reg.$11.30
390 cal.
  • reg.$7.65
360 cal.
  • reg.$7.25
550 cal.
  • reg.$6.35
670 cal.

Salad Bar

120 cal.
200 cal.
120 cal.

Dinner

La cocina

180 cal.
130 cal.
340 cal.
60 cal.
90 cal.
80 cal.
60 cal.
110 cal.
180 cal.
180 cal.
10 cal.
310 cal.
100 cal.
60 cal.
90 cal.
80 cal.
60 cal.
  • extra item$3.85
  • salad$7.50
170 cal.
  • reg.sala
110 cal.
  • extra item$3.85
  • salad$7.50
180 cal.
180 cal.

Charred

  • reg.$7.70
230 cal.
  • reg.$5.65
230 cal.
  • reg.$2.85
150 cal.
  • reg.$2.85
100 cal.
  • reg.$2.85
110 cal.
  • reg.$9.80
300 cal.
  • reg.$11.30
390 cal.
  • reg.$7.65
360 cal.
  • reg.$7.25
550 cal.
  • reg.$6.35
670 cal.

Salad Bar

120 cal.
200 cal.
120 cal.

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of the Pacific below.

CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

Marco Alvarado, Resident District Manager
marco.alvarado@cafebonappetit.com
(650) 201-2290

Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331

Carly Ogata, Regional Wellness Manager
carly.ogata@cafebonappetit.com
(408) 583-8712

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Book an Appointment with the Dietitian, Carly Ogata

Book an appointment with registered dietitian and Regional Wellness Manager, Carly Ogata, MS, RDN.

  • Discuss your individual dietary needs and the resources available
  • Prepare a plan for dining safely in the café and request accommodations if needed

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Mobile Food App on Campus!

Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.

Pickup location at Marketplace.

NEW! | RA/RD will safely deliver for isolated student requests.