The Lair

Stay Fresh

The Lair

Currently Closed
  • Open Served from 7:30 am - 2:00 pm

Weekly Schedule

  • Open     Mon-Fri, 7:30 am - 2:00 pm

The Lair is the place to be!
Click HERE for our pub fare menu. The Lair is open for late night dining, a great place to socialize, enjoy entertainment and satisfy your hunger with our hearty and delicious pub-fare.


Skip the line - place your order and pre-pay with Tapingo! Just tap and go!





  • reg.5.35
530 cal.
  • reg.5.35
320 cal.
  • reg.6.15
580 cal.
  • reg.4.40
1 each
440 cal.
  • reg.5.35
410 cal.
  • reg.5.35
380 cal.
  • reg.11.30
340 cal.
  • reg.2.20
210 cal.


  • reg.5.75
270 cal.
  • reg.5.75
340 cal.
  • reg.5.75
270 cal.
  • reg.5.45
680 cal.
  • reg.6.35
580 cal.
  • 1 slice4.25
  • individual pizza6.50
690 cal.
  • 1 slice4.05
  • individual pizza5.75
510 cal.
  • 1 slice4.50
  • individual pizza6.80
580 cal.

on the side

  • reg.2.20
25 cal.
  • reg.2.30
40 cal.
  • reg.2.20
70 cal.
  • reg.2.70
160 cal.
  • reg.2.35
110 cal.
  • reg.2.70
240 cal.
  • reg.6.05
320 cal.

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Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at University of the Pacific. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Sia Mohsenzadegan, Resident District Manager
(209) 460-3890

Residential Life and Housing
(209) 946-2331

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Mobile Food App on Campus!

Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.

Pickup location at Marketplace.

NEW! | RA/RD will safely deliver for isolated student requests.


Meet the Contenders

It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!