Café

Stay Fresh

River Room Reservations

Reserve a table at River Room

An elevated all-you-care-to-eat dining experience featuring globally-inspired cuisine.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made by contacting Zita Mata
e: zita.mata@cafebonappetit.com
p: 209.460.3898

River Room is open:
Monday – Friday for lunch from 11:00 a.m. – 1:30 p.m.

 

RS30605_River Room4-web

Café Hours

Breakfast

The Marketplace

Speedline items:
Scramble eggs, fried potatoes, bacon, sausage, rice, beans, roasted vegetables
@La cocina
Speedline items:
Scramble eggs, fried potatoes, bacon, sausage, rice, beans, roasted vegetables
@Spice Market

Grove Hours

The Grove

Summer hours
250 cal.
@breakfast
380 cal.
@breakfast
210 cal.
@breakfast
350 cal.
@breakfast
350 cal.
@breakfast
320 cal.
@breakfast
570 cal.
@breakfast
360 cal.
@breakfast
420 cal.
@breakfast
470 cal.
@breakfast
700 cal.
@breakfast
510 cal.
@breakfast
470 cal.
@breakfast
210 cal.
@breakfast
200 cal.
@breakfast
220 cal.
@breakfast
220 cal.
@breakfast
230 cal.
@breakfast
230 cal.
@breakfast
220 cal.
@breakfast
330 cal.
@dessert
160 cal.
@dessert
420 cal.
@dessert
380 cal.
@dessert
400 cal.
@dessert
400 cal.
@dessert
360 cal.
@dessert
35 cal.
@dessert
130 cal.
@dessert
15 cal.
@dessert
30 cal.
@dessert
15 cal.
@dessert
270 cal.
@dessert
270 cal.
@dessert
340 cal.
@dessert
270 cal.
@dessert
280 cal.
@dessert
230 cal.
@dessert
310 cal.
@dessert
190 cal.
@dessert
210 cal.
@dessert
330 cal.
@dessert
350 cal.
@dessert
310 cal.
@dessert
0 cal.
@beverage
35 cal.
@beverage
140 cal.
@beverage
130 cal.
@beverage
0 cal.
@beverage
15 cal.
@beverage
15 cal.
@beverage
25 cal.
@beverage
10 cal.
@beverage
560 cal.
@pizza
710 cal.
@pizza
620 cal.
@pizza

Lunch

The Marketplace

Hamburger bun with beef patty and American cheese.
Condiments, sliced tomatoes, red onions, and pickles available at the salad bar
@La cocina
Hamburger bun, soy plant-based patty.
Condiments, sliced tomatoes, pickles, and red onions available at salad bar
@La cocina
slow roasted pork ribs in bbq sauce
SIDES: corn bread, creamy coleslaw
@Spice Market

Dinner

The Marketplace

SIDES: Lemon orzo rice pilaf, Cucumber and tomato salad
@La cocina
SIDES: Lemon orzo rice pilaf, Cucumber and tomato salad
@La cocina
ground beef crispy shelled tacos topped with shredded lettuce and cheese
SIDES: spanish rice, beans
@Spice Market

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of the Pacific below.

CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

Marco Alvarado, Resident District Manager
marco.alvarado@cafebonappetit.com
(650) 201-2290

Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331

Carly Ogata, Regional Wellness Manager
carly.ogata@cafebonappetit.com
(408) 583-8712

Book an Appointment with the Dietitian, Carly Ogata

Book an appointment with registered dietitian and Regional Wellness Manager, Carly Ogata, MS, RDN.

  • Discuss your individual dietary needs and the resources available
  • Prepare a plan for dining safely in the café and request accommodations if needed
Book an Appointment with the Dietitian

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Mobile Food App on Campus!

Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.

Pickup location at Marketplace.

NEW! | RA/RD will safely deliver for isolated student requests.