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University of The Pacific

Café

Stay Fresh

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Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

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Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

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 Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

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River Room Reservations

Reserve a table at River Room

An elevated all-you-care-to-eat dining experience featuring globally-inspired cuisine.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made by contacting Zita Mata
e: zita.mata@cafebonappetit.com
p: 209.460.3898

River Room is open:
Monday – Friday for lunch from 11:00 a.m. – 1:30 p.m.

 

RS30605_River Room4-web

Café Hours

Breakfast

The Marketplace

  • reg.$2.10
90 cal.
@Pancakes Station
  • reg.$2.15
240 cal.
@Pancakes Station
  • reg.$1.90
240 cal.
@Pancakes Station
  • reg.$1.90
100 cal.
@Pancakes Station
  • reg.$2.30
40 cal.
@Pancakes Station
  • reg.$1.55
60 cal.
@Pancakes Station
  • reg.$2.30
110 cal.
@Pancakes Station
  • reg.$1.55
35 cal.
@Pancakes Station
  • reg.$4.60
220 cal.
@Omelets Station
  • reg.$4.45
300 cal.
@Omelets Station
  • reg.$4.50
250 cal.
@A.M. Speedline
  • reg.$5.95
540 cal.
@A.M. Speedline
  • reg.$7.15
610 cal.
@A.M. Speedline
  • reg.$2.50
70 cal.
@A.M. Speedline
  • reg.$2.10
220 cal.
@A.M. Speedline
  • reg.$2.25
210 cal.
@A.M. Speedline
  • reg.$2.25
250 cal.
@A.M. Speedline
  • reg.$2.10
270 cal.
@A.M. Speedline
  • reg.$2.25
110 cal.
@A.M. Speedline

Pacific Food Truck

Serving Breakfast all day!
  • reg.8.95
780 cal.
@Food Truck
  • reg.5.95
550 cal.
@Food Truck
  • reg.7.95
460 cal.
@Food Truck
  • reg.5.95
240 cal.
@Food Truck
  • reg.9.45
430 cal.
@Food Truck
  • reg.7.95
410 cal.
@Food Truck
  • reg.4.95
260 cal.
@Food Truck
  • reg.4.00
70 cal.
@Food Truck
  • reg.4.30
360 cal.
@Food Truck
  • reg.7.45
290 cal.
@Food Truck
  • reg.$5.10
370 cal.
@Food Truck
  • reg.$6.45
500 cal.
@Food Truck
  • reg.$8.95
560 cal.
@Food Truck
  • reg.$6.10
730 cal.
@Food Truck

Open

The Lair

  • reg.12.65
SIDES: Curly fries, fountain beverage
@Grate and Griddle
  • reg.10.25
Bell peppers, red onions
SIDES: Regular fries, fountain beverage
@Wood and Stone

Grove Hours

The Grove

Summer hours
250 cal.
@breakfast
380 cal.
@breakfast
210 cal.
@breakfast
350 cal.
@breakfast
350 cal.
@breakfast
320 cal.
@breakfast
570 cal.
@breakfast
360 cal.
@breakfast
420 cal.
@breakfast
470 cal.
@breakfast
700 cal.
@breakfast
510 cal.
@breakfast
470 cal.
@breakfast
210 cal.
@breakfast
200 cal.
@breakfast
220 cal.
@breakfast
220 cal.
@breakfast
230 cal.
@breakfast
230 cal.
@breakfast
220 cal.
@breakfast
330 cal.
@dessert
160 cal.
@dessert
420 cal.
@dessert
380 cal.
@dessert
400 cal.
@dessert
400 cal.
@dessert
360 cal.
@dessert
35 cal.
@dessert
130 cal.
@dessert
15 cal.
@dessert
30 cal.
@dessert
15 cal.
@dessert
270 cal.
@dessert
270 cal.
@dessert
340 cal.
@dessert
270 cal.
@dessert
280 cal.
@dessert
230 cal.
@dessert
310 cal.
@dessert
190 cal.
@dessert
210 cal.
@dessert
330 cal.
@dessert
350 cal.
@dessert
310 cal.
@dessert
0 cal.
@beverage
35 cal.
@beverage
140 cal.
@beverage
130 cal.
@beverage
0 cal.
@beverage
15 cal.
@beverage
15 cal.
@beverage
25 cal.
@beverage
10 cal.
@beverage
560 cal.
@pizza
710 cal.
@pizza
620 cal.
@pizza

Lunch

The Marketplace

  • reg.$3.60
hominy corn, pork, chili powder, cumin, salt, pepper, garlic
@Kettles
  • reg.$10.25
Choose your protein (grilled chicken, beef birria, pork barbacoa, or portobello fajitas) and enjoy a grilled tortilla filled with melted cheese and your selected protein, with toppings
SIDES: rice, beans, fountain beverage
@La cocina
  • reg.$10.25
chicken simmered in a tomato sauce, with Indian spices
SIDES: Rice or pita, Vegetable side or salad, Fountain beverage
@Spice Market
  • reg.$10.25
tender grilled chicken in a creamy alfredo over pasta
SIDES: three vegetables, fountain beverage
@Trattoria
  • reg.11:30
SIDES: Patatas bravas, Vegetables, Fountain beverage
@Charred
  • reg.$11.30
SIDES: rice, vegetables, fountain beverage
@Wok 2 Thailand

River Room

Chicken, shrimp, sausage
SIDES: Steamed rice, garden vegetables, dinner roll
@Entrée
SIDES: Marinara sauce
@Entree- Vegetarian
@Soup--Vegetarian
@Soup du Jour

Dinner

The Marketplace

  • reg.$3.60
hominy corn, pork, chili powder, cumin, salt, pepper, garlic
@Kettles
  • reg.$10.25
Choose your protein (grilled chicken, beef birria, pork barbacoa, or portobello fajitas) and enjoy a grilled tortilla filled with melted cheese and your selected protein, with toppings
SIDES: rice, beans, fountain beverage
@La cocina
  • reg.29.95 for all three
Executive chefs from the University of the Pacific, University of San Francisco, and Santa Clara University compete have been challenged with creating the most delicious offering for you.
You be the judge! Try all three for $29.95 - meal plan, credit card, cash accepted.
@Charred
Pork ribs, chili powder, smoked paprika, cumin, brown sugar, salt, ketchup, Frank’s hot sauce, onion, garlic, chipotle, molasses, jalapeño, macaroni, cheddar cheese, American cheese, flour, butter, heavy cream, milk, collard greens, ham hock, apple cider vinegar
SIDES: jalapeno mac and cheese, ham hock braised collard greens, chipotle barbecue, Culinary Director, Matthew Urban, University of San Francisco
@Charred
Oyster mushroom, chili powder, smoked paprika, cumin, brown sugar, salt, ketchup, Frank’s hot sauce, onion, garlic, chipotle, molasses, jalapeño, macaroni, cheddar cheese, American cheese, flour, butter, heavy cream, milk, broccoli, carrot, cabbage, mayonnaise, celery seed, cilantro
SIDES: jalapeno mac & cheese, broccoli slaw, chipotle barbecue, Culinary Director, Matthew Urban, University of San Francisco
@Charred
banana custard, dulce de leche, whipped cream
@Charred
  • reg.29.95 for all three
Executive chefs from the University of the Pacific, University of San Francisco, and Santa Clara University compete have been challenged with creating the most delicious offering for you.
You be the judge! Try all three for $29.95 - meal plan, credit card, cash accepted.
@Wok 2 Thailand
Crispy breaded halal chicken thighs, sticky rice, shaved cabbage, katsu sauce, furikake, and scallions, flour, egg, bread crumb, calrose rice (farm-to-fork), ketchup, Worcestershire sauce, soy sauce, mirin, sugar, mustard, and garlic
Next Generation Foods
SIDES: sticky rice, shaved cabbage, katsu sauce, Culinary Director, Eugene Zelditch, Santa Clara University
@Wok 2 Thailand
squash blossoms, shaved seasonal vegetables, tempura mix, calrose rice, cabbage, rise vine, mirin, soy sauce, chili oil, green onion, furikake
Culinary Director, Eugene Zelditch Next Generation Foods
SIDES: sticky rice, shaved cabbage, tentsuyu sauce, Culinary Director, Eugene Zelditch
@Wok 2 Thailand
glutinous rice flour, sugar, milk, butter, egg, silken tofu, oil, chocolate, matcha, raspberry, ube extract, and Oreo crumbs
SIDES: Crafted by Pastry Chef, Xiaoxiao Huang & the SCU in house pastry team
@Wok 2 Thailand
  • reg.29.95 for all three
Executive chefs from the University of the Pacific, University of San Francisco, and Santa Clara University compete have been challenged with creating the most delicious offering for you.
You be the judge! Try all three for $29.95 - meal plan, credit card, cash accepted.
@Family Table
prawns marinated with mayonnaise, morita dry chile, soy sauce, lemon juice, salt and pepper on an egg milk bun, top with yuzu cucumber salad and aji aioli sauce
SIDES: Executive Chef, Zulma Rodrigues Rios, University of the Pacific, potato chips, soy chili and lime, Executive Chef, Zulma Rodrigues Rios, University of the Pacific
@Family Table
corn masa filled with corn fungi, zucchini flower and Oaxaca cheese, topped with sour cream and salsa verde
SIDES: epazote and mushroom broth, Executive Chef, Zulma Rodrigues Rios, University of the Pacific
@Family Table
vanilla sponge cake, egg rum custard, strawberries, milk
SIDES: crafted by the UOP in house bakery team
@Family Table
mango sorbet, diced mangoes, chili-lime seasoning, tamarind candy
@Family Table

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of the Pacific below.

CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

Marco Alvarado, Resident District Manager
marco.alvarado@cafebonappetit.com
(650) 201-2290

Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331

Carly Ogata, Regional Wellness Manager
carly.ogata@cafebonappetit.com
(408) 583-8712

Book an Appointment with the Dietitian, Carly Ogata

Book an appointment with registered dietitian and Regional Wellness Manager, Carly Ogata, MS, RDN.

  • Discuss your individual dietary needs and the resources available
  • Prepare a plan for dining safely in the café and request accommodations if needed
Book an Appointment with the Dietitian

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

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NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Mobile Food App on Campus!

Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.

Pickup location at Marketplace.

NEW! | RA/RD will safely deliver for isolated student requests.