Cafe menu options
ALL CAFÉ HOURS
- Pacific at McGeorge
- The MarketplaceServing Lunch Till 2:00 pm
- River RoomServing Lunch Till 1:30 pm
- Davey CaféServing Grab 'n' Go Till 10:00 pm
- The LairServing Open Till 11:59 pm
- Calaveras Coffee HouseServing Open Till 8:00 pm
- Health Sciences CaféServing OPen Till 1:00 pm
- The GroveServing OPen Till 10:30 pm
- e.a.t. [everyday] Serving Lunch Till 3:00 pm
Bon Appétit Joins Forces with Hampton Creek
Hampton Creek’s groundbreaking products are all-natural and delicious! Instead of eggs, they use more sustainable ingredients (like yellow peas in Just Mayo and sorghum flour in Just Cookies) to create scrumptious foods with great texture and flavor – that are also better for the earth.
By moving to Hampton Creek products, each year we collectively:
- Avoid eating 12 million g of saturated fat and 806 million mg of sodium
- Save 4 million square feet of land and 245 million quarts of water
- Prevent almost 500,000 lbs. of carbon emissions
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Pulses, such as lentils, are some of the most earth-friendly protein options. This salad deliciously combines them with Dijon and carrots for a comforting and flavorful lunch or dinner.» Read More
The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants.» Read More
The bright flavor of lemon pairs well with the spiciness of cinnamon in this fiber-rich salad packed with heart-healthy fats found in sunflower seeds and olive oil.» Read More
Knowing the Numbers
To help you check the nutritional values--calories, fat, saturated fat, carbohydrates, protein, and sodium content--of many of our basic café offerings, Bon Appétit has compiled this reference guide.
Please note: We attempt to provide nutrition information that is as complete as possible. The nutritional values are based on standard product formulations and data from our suppliers. Variations may occur due to the use of regional suppliers, seasonal influences, differences in product preparation at the restaurant level, recipe revisions and other factors. This information is always subject to change and will be updated periodically.
In our café:
Food News You Can Use
Take a video tour of the University of the Pacific’s food service options with executive chef Marco Alvarado.
A note about dietary restrictions:
Our Executive Chef prepares a daily vegetarian and vegan option; we also offer celiac-friendly and sugar-free options. If you have other special dietary restrictions or severe food allergies, please speak with the Café Manager and Executive Chef, who can accomodate special needs on a case-by-case basis.
Skip the Line
The Lair Pub is pleased to now offer Tapingo.
Tapingo is a free mobile ordering app for iPhone and Android that allows Pacific students to order great food from The Lair.
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?