Meet the Dietitian! London Baker, Regional Wellness Manager, will be at The Marketplace Café to answer your wellness questions. He will be also sampling grains from the Trattoria station as an alternative to pasta. Thursday, October 3rd, Marketplace Café, Lunch Nicholas (London) Baker is a Registered Dietitian, Board Certified Specialist in Sports Dietetics, and classically […]
In honor of Hispanic Heritage Month, Chef Zulma is bringing back the Walking Taco! Join us on Tuesday, October 7th at lunch for a Walking Taco pop-up with a selection of chips and toppings.
October is Fair Trade Month. We are raising awareness about the globally-recognized certification, which provides transparency for positive social and environmental practices, fair prices for growers, and equitable supply chain. Enjoy desserts made with ethically sourced chocolate at dessert night. FAIR TRADE DESSERT NIGHT I THURSDAY, OCTOBER 10th I DINNER I MARKETPLACE POP UP TABLE […]
Level up your game with a PowerCat skin and special menu at Marketplace Café. Click the link under "details" for the menu.
Join us on Tuesday, October 29th for a campus-wide Trick or Treat event from 5:00 p.m. - 7:00 p.m. featuring the Pacific Food Truck and FREE Mac N' Cheese. Join us on Halloween for a special Halloween Dessert Night on Thursday, October 31st at dinner at Marketplace Café.
Join us for Spooktacular treats at the Marketplace Café pop up table on October 31st.
Dia De Los Muertos Pop UP I Friday, November 1st I Lunch I Marketplace Café
Marketplace Café will be closed November 4th, beginning at 2:30pm. Dinner service will be served at Janssen-Lagorio Gym. Come dine and cheer for the Pacific Tigers Men's Basketball team as they play William Jessup University for their season opener. The Lair will also close at 2:30pm, but reopen at 8:00pm.
Welcome Mitchell Everetts, Bon Appétit West Coast Fellow to the University of the Pacific. Mitchell's adventures in food began when his brother convinced him to join a catering club in high school, which quickly sparked a lifelong love for food. This passion evolved during his time as a student at Willamette University, where he worked […]
