Welcome/Welcome Back! We are so happy to see you! We are venturing outside for dining at KNOWLES LAWN! Sunday, August 18th: Marketplace Café closed for dinner as we venture outside for dinner! Monday, August 19th: Marketplace Café closed all day as we venture outside for dining! Tuesday, August 20th: Marketplace Café closed for breakfast and […]
Join us at lunch at the Pacific Food Truck for a free fried chicken sandwich. Yum! Welcome/Welcome back! We are so happy to see you. Follow us on Instagram @bonappetitatpacific for all the latest in dining events, menu features, specials, and more.
Yay! It's your first day of class! This is also the first day of Fujisan and River Room dining! Fujisan is open Monday-Friday from 10am - 4pm serving sushi and boba! Dine at the River Room for all-you-can-eat dining buffet style with a variety of culinary options. River Room hours: Monday-Thursday from 11am - 1:30 […]
What is Funbrella? Funbrella is our end of summer features of food and beverages that cool you down! We are kicking off the school year with a special Orange & Black Funbrella, featuring the Pacific Ice. Get a complimentary Funbrella refresher at the Marketplace Cafe Thursday from 12:00 p.m. - 1:00 p.m.!
This week is Chef Appreciation Week and we are going to tip our hats to our culinary team. University of Pacific Executive Chef, Zulma Rodriquez Rios, is making her pozole recipe from home to share with the UOP community. Please join us Wednesday, September 11th at dinner at the Marketplace Café at the pop-table Thank […]
Happy National Guacamole Day! Celebrate with a Guacamole Plant-Based Impossible Burger at Charred at the Marketplace!
Join Barbie as she travels the world on a culinary adventure with a full takeover of the University of Pacific Marketplace Café. This is our first themed dinner of the school year of monthly dinners featuring recipes inspired by your favorite movies and shows.
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]
Meet the Dietitian! London Baker, Regional Wellness Manager, will be at The Marketplace Café to answer your wellness questions. He will be also sampling grains from the Trattoria station as an alternative to pasta. Thursday, October 3rd, Marketplace Café, Lunch Nicholas (London) Baker is a Registered Dietitian, Board Certified Specialist in Sports Dietetics, and classically […]
In honor of Hispanic Heritage Month, Chef Zulma is bringing back the Walking Taco! Join us on Tuesday, October 7th at lunch for a Walking Taco pop-up with a selection of chips and toppings.
October is Fair Trade Month. We are raising awareness about the globally-recognized certification, which provides transparency for positive social and environmental practices, fair prices for growers, and equitable supply chain. Enjoy desserts made with ethically sourced chocolate at dessert night. FAIR TRADE DESSERT NIGHT I THURSDAY, OCTOBER 10th I DINNER I MARKETPLACE POP UP TABLE […]
