The Marketplace

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Reserve a table at River Room

An elevated all-you-care-to-eat dining experience featuring globally-inspired cuisine.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made by contacting Zita Mata
e: zita.mata@cafebonappetit.com
p: 209.460.3898

River Room is open:
Monday – Friday for lunch from 11:00 a.m. – 1:30 p.m.

The Marketplace

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 9:30 am
Breakfast Sat-Sun, 9:00 am - 10:30 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Lunch Sat-Sun, 12:00 pm - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 7:30 pm

Breakfast

Pancakes Station

reg.$2.10

90 cal.

reg.$2.15

240 cal.

reg.$1.90

240 cal.

reg.$1.90

100 cal.

reg.$2.30

40 cal.

reg.$1.55

60 cal.

reg.$2.30

110 cal.

reg.$1.55

35 cal.

Omelets Station

reg.$4.60

220 cal.

reg.$4.45

300 cal.

A.M. Speedline

reg.$4.50

250 cal.

reg.$5.95

540 cal.

reg.$7.15

610 cal.

reg.$2.50

70 cal.

reg.$2.10

220 cal.

reg.$2.25

210 cal.

reg.$2.25

250 cal.

reg.$2.10

270 cal.

reg.$2.25

110 cal.

Omelets Station

20 cal.

10 cal.

5 cal.

reg.$1.05

110 cal.

reg.$1.05

130 cal.

reg.$1.90

100 cal.

A.M. Speedline

60 cal.

40 cal.

45 cal.

reg.$7.15

850 cal.

reg.$6.85

640 cal.

0 cal.

15 cal.

25 cal.

0 cal.

5 cal.

25 cal.

110 cal.

Smoothie Bar

30 cal.

10 cal.

15 cal.

10 cal.

15 cal.

25 cal.

0 cal.

15 cal.

30 cal.

Desserts

90 cal.

80 cal.

90 cal.

100 cal.

90 cal.

100 cal.

210 cal.

450 cal.

220 cal.

450 cal.

600 cal.

400 cal.

510 cal.

100 cal.

120 cal.

100 cal.

Beverages

110 cal.

120 cal.

15 cal.

70 cal.

0 cal.

100 cal.

0 cal.

90 cal.

100 cal.

Lunch

Kettles

reg.$3.70

Chicken, celery, onions, carrots, garlic, noodles, parsley, salt, pepper

Garden Kettle

reg.$3.70

tomato, salt, pepper, cream, garlic, basil

La cocina

reg.$13.05

corn masa sopes with refried beans, chicken tinga, shredded lettuce, queso fresco and sour cream, pickled red onions

SIDES: spanish rice

Trattoria

reg.$11.65

pasta with Mushroom, pancetta, onion, spinach in a creamy rose sauce

Charred

reg.$11.65

Diced chicken breast grilled with onions and peppers, topped with provolone

SIDES: Spring mix with tomatoes, Fries

Wok 2 Thailand

reg.$11.65

Tso sauce, bell peppers and onions

SIDES: steamed rice, vegetable side

La cocina

180 cal.

130 cal.

340 cal.

60 cal.

90 cal.

80 cal.

60 cal.

110 cal.

180 cal.

10 cal.

310 cal.

100 cal.

60 cal.

90 cal.

80 cal.

60 cal.

extra item$3.85
salad$7.50

170 cal.

reg.sala

110 cal.

extra item$3.85
salad$7.50

180 cal.

Spice Market

extra side$5.60
entree with two sides$11.75

260 cal.

entrée only$4.60
entree with two sides$10.55

390 cal.

2 piece$4.25
entree with two sides$10.05

120 cal.

70 cal.

60 cal.

110 cal.

150 cal.

reg.$0.90

180 cal.

Charred

reg.$7.70

230 cal.

reg.$5.65

230 cal.

reg.$2.85

150 cal.

reg.$2.85

100 cal.

reg.$2.85

110 cal.

reg.$2.85

180 cal.

reg.$9.80

300 cal.

reg.$11.30

390 cal.

reg.$7.65

360 cal.

reg.$7.25

550 cal.

reg.$6.35

670 cal.

Salad Bar

120 cal.

200 cal.

120 cal.

La cocina

15 cal.

5 cal.

15 cal.

25 cal.

reg.$2.25

90 cal.

110 cal.

0 cal.

5 cal.

0 cal.

15 cal.

5 cal.

15 cal.

70 cal.

320 cal.

25 cal.

2 oz$2.25

90 cal.

110 cal.

0 cal.

10 cal.

0 cal.

Spice Market

160 cal.

40 cal.

60 cal.

45 cal.

Trattoria

170 cal.

80 cal.

180 cal.

5 cal.

20 cal.

40 cal.

5 cal.

20 cal.

150 cal.

15 cal.

110 cal.

220 cal.

add protein$3.90

70 cal.

add protein$3.90

140 cal.

add protein$3.90

280 cal.

add protein$3.90

300 cal.

add protein$3.90

210 cal.

0 cal.

25 cal.

reg.$2.75

300 cal.

reg.$2.75

310 cal.

Charred

reg.$0.90

70 cal.

reg.$0.90

110 cal.

reg.$2.15

90 cal.

reg.$0.90

110 cal.

reg.$1.10

160 cal.

Wok 2 Thailand

0 cal.

5 cal.

0 cal.

5 cal.

40 cal.

10 cal.

0 cal.

reg.$10.05

110 cal.

reg.$10.55

220 cal.

reg.$11.05

240 cal.

reg.$2.85

100 cal.

reg.$2.85

90 cal.

60 cal.

220 cal.

110 cal.

30 cal.

60 cal.

45 cal.

80 cal.

50 cal.

60 cal.

45 cal.

70 cal.

Salad Bar

10 cal.

20 cal.

5 cal.

15 cal.

5 cal.

0 cal.

5 cal.

15 cal.

20 cal.

15 cal.

10 cal.

5 cal.

60 cal.

80 cal.

60 cal.

25 cal.

40 cal.

50 cal.

60 cal.

80 cal.

25 cal.

80 cal.

10 cal.

45 cal.

130 cal.

170 cal.

20 cal.

0 cal.

180 cal.

70 cal.

190 cal.

110 cal.

45 cal.

35 cal.

60 cal.

90 cal.

50 cal.

10 cal.

5 cal.

70 cal.

Smoothie Bar

30 cal.

10 cal.

15 cal.

10 cal.

15 cal.

25 cal.

0 cal.

15 cal.

30 cal.

Desserts

90 cal.

80 cal.

90 cal.

100 cal.

90 cal.

100 cal.

210 cal.

450 cal.

220 cal.

450 cal.

600 cal.

400 cal.

510 cal.

100 cal.

120 cal.

100 cal.

790 cal.

710 cal.

840 cal.

Beverages

110 cal.

120 cal.

15 cal.

70 cal.

0 cal.

100 cal.

0 cal.

90 cal.

100 cal.

Dinner

Kettles

reg.$3.70

Chicken, celery, onions, carrots, garlic, noodles, parsley, salt, pepper

Garden Kettle

reg.$3.70

tomato, salt, pepper, cream, garlic, basil

Charred

reg.$29.95

• Pay at The Marketplace with meal plan, cash or or credit card
• $29.95 -- You get all three chef selections + pizookie dessert bar (included)
• You will get a chip for your free dessert and to vote
• Chef Wars menu selections will be at Charred, Wok, and Family Table Stations
• Winner selected right after the event!

House-made baguette with lemongrass wagyu beef, pickled daikon and carrots, sliced jalapeno, red onions
Team Orange -- Carlos Juarez & Alonso Gaona Garcia

SIDES: Pho Consommé, Sriracha Potato Chips

House-made baguette with lemongrass ground Impossible with pickled daikon and carrots, sliced jalapeno, and red onions
Team Orange -- Carlos Juarez & Alonso Gaona Garcia

SIDES: Sriracha Potato Chips

Wok 2 Thailand

reg.$29.95

Corn masa filled with Oaxaca-style cheese, red snapper, jalapeno, tomatoes, onions, and cilantro
Team Black -- Cecilia Tapia & Nohemi Gonzalez

Avocado, cucumber, shrimp, tomato, cilantro, red onion, clam tomato juice, ketchup
Team Black -- Cecilia Tapia & Nohemi Gonzalez

Corn masa filled with Oaxaca-style cheese, pasilla chile, mushrooms, tomatoes, onions, and cilantro
Team Black -- Cecilia Tapia & Nohemi Gonzalez

Family Table

reg.$29.95

Team Gray -- Paul Hernandez & Mycal Mills

SIDES: Truffle Mac and Cheese with Shrimp

Golden brown brioche bun with coleslaw
Team Grey -- Paul Hernandez & Mycal Mills

SIDES: Truffle Fries

La cocina

180 cal.

130 cal.

340 cal.

60 cal.

90 cal.

80 cal.

60 cal.

110 cal.

180 cal.

10 cal.

310 cal.

100 cal.

60 cal.

90 cal.

80 cal.

60 cal.

extra item$3.85
salad$7.50

170 cal.

reg.sala

110 cal.

extra item$3.85
salad$7.50

180 cal.

Charred

reg.$7.70

230 cal.

reg.$5.65

230 cal.

reg.$2.85

150 cal.

reg.$2.85

100 cal.

reg.$2.85

110 cal.

reg.$9.80

300 cal.

reg.$11.30

390 cal.

reg.$7.65

360 cal.

reg.$7.25

550 cal.

reg.$6.35

670 cal.

Salad Bar

120 cal.

200 cal.

120 cal.

La cocina

15 cal.

5 cal.

15 cal.

25 cal.

reg.$2.25

90 cal.

110 cal.

0 cal.

5 cal.

0 cal.

15 cal.

5 cal.

15 cal.

70 cal.

320 cal.

25 cal.

2 oz$2.25

90 cal.

110 cal.

0 cal.

10 cal.

0 cal.

Trattoria

170 cal.

80 cal.

180 cal.

5 cal.

20 cal.

40 cal.

5 cal.

20 cal.

150 cal.

15 cal.

110 cal.

220 cal.

add protein$3.90

70 cal.

add protein$3.90

140 cal.

add protein$3.90

280 cal.

add protein$3.90

300 cal.

add protein$3.90

210 cal.

0 cal.

25 cal.

reg.$2.75

300 cal.

reg.$2.75

310 cal.

Charred

reg.$0.90

70 cal.

reg.$0.90

110 cal.

reg.$2.15

90 cal.

reg.$0.90

110 cal.

reg.$1.10

160 cal.

Wok 2 Thailand

0 cal.

5 cal.

0 cal.

5 cal.

40 cal.

10 cal.

0 cal.

reg.$10.05

110 cal.

reg.$10.55

220 cal.

reg.$11.05

240 cal.

reg.$2.85

100 cal.

reg.$2.85

90 cal.

60 cal.

220 cal.

110 cal.

30 cal.

60 cal.

45 cal.

80 cal.

50 cal.

60 cal.

45 cal.

70 cal.

Salad Bar

10 cal.

20 cal.

5 cal.

15 cal.

5 cal.

0 cal.

5 cal.

15 cal.

20 cal.

15 cal.

10 cal.

5 cal.

60 cal.

80 cal.

60 cal.

25 cal.

40 cal.

50 cal.

60 cal.

80 cal.

25 cal.

80 cal.

10 cal.

45 cal.

130 cal.

170 cal.

20 cal.

0 cal.

180 cal.

70 cal.

190 cal.

110 cal.

50 cal.

10 cal.

5 cal.

70 cal.

Smoothie Bar

30 cal.

10 cal.

15 cal.

10 cal.

15 cal.

25 cal.

0 cal.

15 cal.

30 cal.

Desserts

90 cal.

80 cal.

90 cal.

100 cal.

90 cal.

100 cal.

210 cal.

450 cal.

220 cal.

450 cal.

600 cal.

400 cal.

510 cal.

100 cal.

120 cal.

100 cal.

790 cal.

710 cal.

840 cal.

Beverages

110 cal.

120 cal.

15 cal.

70 cal.

0 cal.

100 cal.

0 cal.

90 cal.

100 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Seafood Watch

Humane

Beef Swap

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and questions about ingredients can be answered by our trained managers/chefs on-site. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at University of the Pacific below.

CONTACTS

For questions about these services or to request food allergy accommodations, students should contact:

Marco Alvarado, Resident District Manager
marco.alvarado@cafebonappetit.com
(650) 201-2290

Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331

Carly Ogata, Regional Wellness Manager
carly.ogata@cafebonappetit.com
(408) 583-8712

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Book an Appointment with the Dietitian, Carly Ogata

Book an appointment with registered dietitian and Regional Wellness Manager, Carly Ogata, MS, RDN.

Discuss your individual dietary needs and the resources available
Prepare a plan for dining safely in the café and request accommodations if needed

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Marco Alvarado

Resident District Manager

Telephone (650) 201-2290
Marco.Alvarado@cafebonappetit.com
Zulma Rodriguez

Executive Chef

Telephone (619) 781-7515
zulma.rodriguezrios@cafebonappetit.com

Meet the team

Meet the Mobile Food App on Campus!

Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.

Pickup location at Marketplace.

NEW! | RA/RD will safely deliver for isolated student requests.