The Marketplace

Stay Fresh

River Room Reservations

Reserve a table at River Room

An elevated all-you-care-to-eat dining experience featuring globally-inspired cuisine.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made by contacting Zita Mata
e: zita.mata@cafebonappetit.com
p: 209.460.3898

River Room is open:
Monday – Friday for lunch from 11:00 a.m. – 1:30 p.m.

 

cafebonappetit

The Marketplace

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Brunch     Sat-Sun, 9:00 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Dinner     Mon-Sun, 4:30 pm - 8:00 pm
  • Grab 'n' Go     Sat-Sun, 1:30 pm - 4:30 pm

Breakfast

Pancakes Station

  • reg.$2.00
90 cal.
  • reg.$2.10
240 cal.
  • reg.$2.00
70 cal.
  • reg.$2.20
110 cal.
  • reg.$2.20
45 cal.
  • reg.$1.50
60 cal.
  • reg.$2.20
110 cal.
  • reg.$1.50
35 cal.
  • reg.$1.60
60 cal.
  • reg.$1.75
70 cal.
  • reg.$1.70
150 cal.
  • reg.$1.75
140 cal.
  • reg.$1.60
180 cal.

Omelets Station

  • reg.$4.45
170 cal.
  • reg.$4.45
280 cal.
  • reg.$4.95
330 cal.
  • reg.$4.95
220 cal.
  • reg.$5.20
270 cal.
  • reg.$5.20
370 cal.
  • reg.$5.20
400 cal.
  • reg.$5.20
350 cal.

A.M. Speedline

  • reg.$4.35
250 cal.
  • reg.$4.35
240 cal.
  • reg.$4.75
540 cal.
  • reg.$7.17
370 cal.
  • reg.$6.95
420 cal.
  • reg.$6.90
730 cal.
  • reg.$2.00
200 cal.
  • reg.$2.45
180 cal.
  • reg.$2.45
70 cal.
  • reg.$2.00
220 cal.
  • reg.$2.20
210 cal.
  • reg.$2.20
250 cal.

Lunch

Kettles

Garden Kettle

Spice Market

  • reg.$12.65
Delicately steamed tilapia infused with a blend of Mediterranean herbs, garlic, and lemon.
SIDES: rice or pita , vegetable side or salad , fountain beverage

Charred

  • reg.$12.65
Crispy, golden-battered fish fillets served with fries. Accompanied by tangy tartar sauce, a wedge of lemon, and a creamy coleslaw
SIDES: fountain beverage

Wok

Customize your perfect stir-fry with a choice of succulent shrimp, tender chicken, fresh vegetables, or tofu. Select from a variety of flavorful sauces to create a unique and delicious meal tailored to your taste. Cooked to order and served with your choice of rice or noodles.

Trattoria

  • reg.$11.30
A classic Italian pasta dish featuring spaghetti tossed in a flavorful tomato sauce made with pancetta, parmesan cheese, and a touch of black pepper.
SIDES: three vegetables , focaccia margherita , fountain beverage

La cocina

choice of protein and three toppings over a bed of chopped romaine nestled in a crispy taco salad shell
SIDES: rice , beans , fountain beverage

Dinner

Family Table

  • reg.$11.30
A hearty baked potato topped with savory Polish sausage and shredded cheese, finished with a sprinkle of fresh green onions. Served with a side of sour cream and butter.
SIDES: one side , fountain beverage

La cocina

choice of protein and three toppings over a bed of chopped romaine nestled in a crispy taco salad shell
SIDES: rice , beans , fountain beverage

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at University of the Pacific. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Sia Mohsenzadegan, Resident District Manager
sia.mohsenzadegan@cafebonappetit.com
(209) 460-3890

Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Mobile Food App on Campus!

Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.

Pickup location at Marketplace.

NEW! | RA/RD will safely deliver for isolated student requests.