The Marketplace
Stay Fresh
THANKSGIVING PIE SALES!
Thanksgiving pies! Let us do the baking, you just enjoy! Pre-order and pre-pay November 18-24 at Marketplace Café. Pay with meal plan, dining points, credit card or cash. Choose from...
Eat Fresh, Waste Less!
Use these tips to maximize your produce while minimizing waste in your kitchen.
Make-it-Yourself One-Pot Ramen
Warm and comforting, this one-pot ramen can be made with your holiday leftovers.
Upcycle Your Holiday Leftovers
Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.
River Room Reservations
Reserve a table at River Room
An elevated all-you-care-to-eat dining experience featuring globally-inspired cuisine.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made by contacting Zita Mata
e: zita.mata@cafebonappetit.com
p: 209.460.3898
River Room is open:
Monday – Friday for lunch from 11:00 a.m. – 1:30 p.m.
The Marketplace
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 9:00 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 2:30 pm
- Dinner Mon-Sun, 4:30 pm - 8:00 pm
- Grab 'n' Go Sat-Sun, 1:30 pm - 4:30 pm
Breakfast
Pancakes Station
- reg.$2.00
- reg.$2.10
- reg.$2.00
- reg.$2.20
- reg.$2.20
- reg.$1.50
- reg.$2.20
- reg.$1.50
- reg.$1.60
- reg.$1.75
- reg.$1.70
- reg.$1.75
- reg.$1.60
Omelets Station
- reg.$4.45
- reg.$4.45
- reg.$4.95
- reg.$4.95
- reg.$5.20
- reg.$5.20
- reg.$5.20
- reg.$5.20
A.M. Speedline
- reg.$4.35
- reg.$4.35
- reg.$4.75
- reg.$7.17
- reg.$6.95
- reg.$6.90
- reg.$2.00
- reg.$2.45
- reg.$2.45
- reg.$2.00
- reg.$2.20
- reg.$2.20
Lunch
Kettles
- reg.$3.60
Garden Kettle
- reg.$3.60
Spice Market
- reg.$10.25
Charred
- reg.$10.25
with hot sauce, blue cheese, celery, rainbow carrot slaw,
green leaf and ranch dressing
Wok
- reg.$10.25
Trattoria
- reg.$10.25
La cocina
- reg.$10.25
Dinner
Family Table
- reg.$10.25
Charred
- reg.$10.25
with hot sauce, blue cheese, celery, rainbow carrot slaw,
green leaf and ranch dressing
Wok
- reg.$10.25
Trattoria
- reg.$10.25
Choice of three vegetables
La cocina
- reg.$10.25
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at University of the Pacific. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Sia Mohsenzadegan, Resident District Manager
sia.mohsenzadegan@cafebonappetit.com
(209) 460-3890
Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331
Upcoming Events
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Meet the Mobile Food App on Campus!
Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.
Pickup location at Marketplace.
NEW! | RA/RD will safely deliver for isolated student requests.