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University of The Pacific

Café

Stay Fresh

Nov
11

Annual Dining Guest Satisfaction Survey – Open Nov 11- Nov 22

Your comments and suggestions are invaluable to us and we’re listening! Please click the link below under “DETAILS” to take a brief survey (less than 5 minutes). Your entry helps...

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cafebonappetit

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

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cafebonappetit

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

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cafebonappetit

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

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River Room Reservations

Reserve a table at River Room

An elevated all-you-care-to-eat dining experience featuring globally-inspired cuisine.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made by contacting Zita Mata
e: zita.mata@cafebonappetit.com
p: 209.460.3898

River Room is open:
Monday – Friday for lunch from 11:00 a.m. – 1:30 p.m.
Dinner is available Monday – Thursday 5:00 p.m. – 8:00 p.m.

 

cafebonappetit

Café Hours

Breakfast

The Marketplace

  • reg.$3.85
House bake bisquets top with country-style creamy sausage gravy
@Pancakes Station
  • reg.$9.40
Rice, spinach, beans of choice, vegetables, protein of choice and toppings of your choice
@A.M. Speedline

Open

Health Sciences Café

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Lunch

The Marketplace

@Kettles
@Garden Kettle
  • reg.$10.25
Succulent, marinated strips of grilled chicken, seasoned with a flavorful blend of Middle Eastern spices including cumin, paprika, and coriander
SIDES: choose of two sides: rice, pita, vegetables or salad , fountain beverage
@Spice Market
  • reg.$13.30
ground beef and lamb mixed with ground spices
SIDES: choose two sides , fountain beverage
@Spice Market
  • reg.$12.65
Crispy shrimp tossed in a creamy, spicy sauce made with sweet chili and sriracha, topped with green onions
SIDES: steamed rice , sauté vegetables , fountain beverage
@Charred
Customize your perfect stir-fry with a choice of succulent coconut shrimp, tender chicken, fresh vegetables, or tofu. Select from a variety of flavorful sauces to create a unique and delicious meal tailored to your taste. Cooked to order and served with your choice of rice or noodles.
@Wok
  • reg.$12.65
Tender shrimp tossed in a pesto sauce, served over pasta. Packed with fresh basil flavor and a hint of Parmesan cheese
SIDES: three vegetables , focaccia margherita , fountain beverage
@Trattoria
  • reg.$10.25
Fresh greens, beans, rice, in a crispy tortilla shell. Choose from grilled chicken, beef birria, pork, or portobello mushroom fajitas. Topped with shredded cheese, two more toppings and a zesty lime dressing.
SIDES: fountain beverage
@La cocina

River Room

Wild rice, steamed vegetables, dinner roll
@Entrée
Alfredo, marinara and creamy pesto sauce
@Entree- Vegetarian
@Soup--Vegetarian
@Soup du Jour

Open

The Lair

  • reg.12.65
fountain beverage
@Grate and Griddle
  • reg.10.25
choice of side caesar salad or regular fries, fountain beverage
@Wood and Stone

Dinner

The Marketplace

  • reg.$11.30
Alfredo Pasta Bake, featuring tender penne pasta tossed in a rich, velvety Alfredo sauce, baked to perfection with a golden, cheesy crust
SIDES: two sides , fountain beverage
@Family Table
  • reg.$10.25
Fresh greens, beans, rice, in a crispy tortilla shell. Choose from grilled chicken, beef birria, pork, or portobello mushroom fajitas. Topped with shredded cheese, two more toppings and a zesty lime dressing.
SIDES: fountain beverage
@La cocina

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at University of the Pacific. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Sia Mohsenzadegan, Resident District Manager
sia.mohsenzadegan@cafebonappetit.com
(209) 460-3890

Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331

Upcoming Events

Event
November 11

Annual Dining Guest Satisfaction Survey – Open Nov 11- Nov 22

More Events:

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

HEALTHY ATHLETES IN THE BON APPÉTIT KITCHEN

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery.

Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Mobile Food App on Campus!

Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.

Pickup location at Marketplace.

NEW! | RA/RD will safely deliver for isolated student requests.