Café
Stay Fresh
Ginger-Lime Melon Pops
Keep your freezer stocked with these summertime popsicles that will keep you cool with a little bit of kick.
Quenching Your Thirst
Water isn’t the only way to stay hydrated. Try these fun and creative ways to help you meet your fluid needs.
Café Hours
Breakfast
The Marketplace
- reg.$9.40
Lunch
The Marketplace
- reg.$10.25
Dinner
The Marketplace
- reg.$10.25
Comes with a beverage
- reg.$10.25
- reg.$10.25
- reg.$10.25
Open
The Lair
- reg.5.35
- reg.5.35
- reg.6.15
- reg.4.40
- reg.5.35
- reg.5.35
- reg.11.30
- reg.2.20
- reg.5.75
- reg.5.75
- reg.5.75
- reg.5.45
- reg.6.35
- 1 slice4.25
- individual pizza6.50
- 1 slice4.05
- individual pizza5.75
- 1 slice4.50
- individual pizza6.80
- reg.2.20
- reg.2.30
- reg.2.20
- reg.2.70
- reg.2.35
- reg.2.70
- reg.6.05
- reg.11.30
- reg.5.35
- reg.6.15
- reg.5.35
- reg.4.40
- 1 slice4.50
- individual pizza6.80
- 1 slice4.05
- individual pizza5.75
- 1 slice4.25
- individual pizza6.50
- reg.6.35
- reg.5.75
- reg.5.75
- reg.5.75
- reg.5.45
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at University of the Pacific. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Sia Mohsenzadegan, Resident District Manager
sia.mohsenzadegan@cafebonappetit.com
(209) 460-3890
Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Meet the Mobile Food App on Campus!
Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.
Pickup location at Marketplace.
NEW! | RA/RD will safely deliver for isolated student requests.