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X-WR-CALDESC:Events for University of The Pacific
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260318T170000
DTEND;TZID=America/Los_Angeles:20260318T200000
DTSTAMP:20260607T075555
CREATED:20260312T205243Z
LAST-MODIFIED:20260406T210945Z
UID:10000391-1773853200-1773864000@pacific.cafebonappetit.com
SUMMARY:Chef Wars 2026 - Three Culinary Teams Compete for your Vote!
DESCRIPTION:CHEF WARS 2026 is returning to the University of the Pacific on Wednesday\, March 18 at The Marketplace from 5:00 p.m. – 8:00 p.m. (or until we sell out). This year\, we have a different twist to the competition — we are featuring three teams from the University of Pacific Dining team. They will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nMEET THE CONTENDERS:\nTeam Gray (Paul Hernandez & Mycal Mills): Menu 12-Hour Smoked Brisket with Carolina Barbecue Sauce\, served with Truffle Mac & Cheese with Shrimp or Fried Maitake Mushroom Po-Boy Sandwich with Truffle Fries \nTeam Black (Cecilia Tapia & Nohemi Gonzalez): Menu A la Veracruzana Red Snapper with Fried Quesadilla or Rajas con Queso Fried Quesadillas and Shrimp Ceviche with Fried Sweet Potato \nTeam Orange (Carlos Juarez & Alonso Gaona Garcia): Menu: Grilled Waygu Beef or Impossible plant-based Bahn Mi with Aji Aioli served with Siracha Potato Chips \nPizooki Dessert Bar included \nHere’s how it works:\n\nPay at The Marketplace with meal plan\, cash or or credit card — $29.95 for all three chef selections + pizookie dessert bar (included)\nYou will get a chip for your free dessert and to vote.\nChef Wars menu selections will be at Charred\, Wok\, and Family Table Stations.\nWinner selected right after the event!\n\nHere’s how it works \nTRY ALL THREE & VOTE! $29.95 – included in meal plan or you can pay with cash or credit card. \nClick here for detailed menus. \n 
URL:https://pacific.cafebonappetit.com/event/chef-wars-2026-three-culinary-teams-compete-for-your-vote/
LOCATION:The Marketplace Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250906
DTEND;VALUE=DATE:20250908
DTSTAMP:20260607T075555
CREATED:20250904T155222Z
LAST-MODIFIED:20250905T171155Z
UID:10000380-1757116800-1757289599@pacific.cafebonappetit.com
SUMMARY:BREKKY WEEKEND BRUNCH STATION
DESCRIPTION:Kick Off Your Weekend with Brekky Brunch!Starting this weekend at The Marketplace\, we’re serving up Brekky — a fresh\, rotating brunch station designed to bring bold flavors to your weekend. \nNew dishes every weekendCrafted with fresh\, seasonal ingredientsExclusively at The Marketplace \n September 6–7 Menu: Avocado Toast w/ Black Bean Tomato Key Lime Croffle (Croissant + Waffle = YES!) BBQ Pulled Pork Tex-Mex Shakshuka Açaí Bowls \nCheck out this weekend’s fulll menu at pacific.cafebonappetit.com
URL:https://pacific.cafebonappetit.com/event/brekky-weekend-brunch-station/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2025/09/MASTERS-EVENT-IMAGE-BREKKY-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250825T110000
DTEND;TZID=America/Los_Angeles:20250825T150000
DTSTAMP:20260607T075555
CREATED:20250823T200910Z
LAST-MODIFIED:20250823T201222Z
UID:10000373-1756119600-1756134000@pacific.cafebonappetit.com
SUMMARY:La Bottega Grand Opening
DESCRIPTION: La Bottega is here!\nUniversity of the Pacific’s newest dining station opens Monday\, August 25th from 11:00 AM – 3:00 PM at The Marketplace at DUC!\nIndulge in the flavors of Italy with:\nHandcrafted pizza\nItalian-style deli\nFresh salads\nClassic desserts\nItalian soda bar\n\nFind La Bottega in the former Fujisan location.\n(And don’t worry sushi lovers — Fujisan is still available near The Grainery!)\n\nPOP-UP ALERT!\nJoin us Tuesday\, August 26th at lunch by the DUC firepit to celebrate!\nGrab a slice at the pop-up or explore the full menu inside.
URL:https://pacific.cafebonappetit.com/event/la-bottega-grand-opening/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2025/08/Copy-of-UOP-I-LA-BOTTEGA-OPENING-I-INSTA-STORY-I-AUG-2025--scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T170000
DTEND;TZID=America/Los_Angeles:20250326T200000
DTSTAMP:20260607T075555
CREATED:20250228T010758Z
LAST-MODIFIED:20250321T224732Z
UID:10000371-1743008400-1743019200@pacific.cafebonappetit.com
SUMMARY:Chef Wars 2025 - Three Culinary Teams Compete for your Vote!
DESCRIPTION:CHEF WARS 2025 is returning to the University of the Pacific on Wednesday\, March 26 at The Marketplace at dinner. Executive Chefs from the University of the Pacific\, University of San Francisco and Santa Clara University will be challenged with creating the most delicious offering for you. \nYOU BE THE JUDGE! Join us for a special dinner and try a dish from each culinary team and vote for your favorite. \nGO CHEF ZULMA!!! \nMEET THE CONTENDERS \nTeam UOP (Home Team): Executive Chef\, Zulma Rodriquez Rios & Chef Wars 2024 champion – Menu: Prawn zarandeado roll with potato chips with soy chili-lime seasoning; Vegetarian option – huitlacoche corn empanada with epazote and mushroom broth; Dessert and beverage: Fresas con crema triffle\, and mangonada \nTeam USF (University of San Francisco): Culinary Director\, Matthew Urban – Menu: Hickory smoked St. Louis-style ribs\, jalapeno mac & cheese\, ham hock braised collard greens\, chipotle barbecue; Vegetarian option – hickory smoked oyster mushroom\, mac & cheese\, broccoli slaw\, chipotle barbecue; Dessert – banoffee tart with banana custard\, dulce de leche\, whipped cream \nTeam SCU (Santa Clara University): Culinary Director\, Eugene Zelditch – Menu: Halal chicken katsu with sticky rice\, shaved cabbage \, and katsu sauce; Vegetarian option – vegetable tempura kakiage with sticky rice\, squash blossoms\, asparagus\, tentsuyu sauce; Dessert-petite mochi donut \nTRY ALL THREE & VOTE! $29.95 – included in meal plan or you can pay with cash or credit card. \nCHEF WARS AT UOP I Wednesday\, March 26th I Dinner I The Marketplace \nSee full menus by clicking the link below under “details”.
URL:https://pacific.cafebonappetit.com/event/chef-wars-2025-three-culinary-teams-compete-for-your-vote/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2025/02/NOR-CAL-I-CHEF-WARS-I-CBA-HEADER-2880x1440-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241206T113000
DTEND;TZID=America/Los_Angeles:20241206T130000
DTSTAMP:20260607T075555
CREATED:20241204T044050Z
LAST-MODIFIED:20241204T044119Z
UID:10000370-1733484600-1733490000@pacific.cafebonappetit.com
SUMMARY:HOLIDAY GIFT POP UP
DESCRIPTION:Give or get a snow globe ornament filled with ingredients for delicious hot cocoa. Each snow globe is filled with dark chocolate\, marshmallows\, and a candy cane. There are two sizes – Single ($4.00) and Double $8.00 (to share!). \nYou can pay with cash\, credit card or meal plan! \n 
URL:https://pacific.cafebonappetit.com/event/holiday-gift-pop-up/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/12/TWINKLE-CBA-HEADER-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241205T220000
DTEND;TZID=America/Los_Angeles:20241205T220000
DTSTAMP:20260607T075555
CREATED:20241125T225822Z
LAST-MODIFIED:20241125T225833Z
UID:10000368-1733436000-1733436000@pacific.cafebonappetit.com
SUMMARY:LATE-NIGHT BREAKFAST
DESCRIPTION:Join us at Marketplace Café for our annual themed Late-Night Breakfast from 10:00 p.m. – 12:00 a.m. This event is free with school ID. Good luck on your finals!
URL:https://pacific.cafebonappetit.com/event/late-night-breakfast-2/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/11/23-8939BREKKYEvent2880x1028-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241113T163000
DTEND;TZID=America/Los_Angeles:20241113T200000
DTSTAMP:20260607T075555
CREATED:20241113T170015Z
LAST-MODIFIED:20241113T195543Z
UID:10000366-1731515400-1731528000@pacific.cafebonappetit.com
SUMMARY:This themed dinner is bananas!
DESCRIPTION:Themed Dinner I NOV 13 I 4:30pm I DUC MARKETPLACE CAFE \nGet ready for a meal that is bananas. Join Student Life and Bon Appétit for fun-filled evening inspired by the mischievous world of these little yellow friends. \nClick link below under “details” for menu.
URL:https://pacific.cafebonappetit.com/event/this-themed-dinner-is-bananas/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/11/BANANAS-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241107
DTEND;VALUE=DATE:20241109
DTSTAMP:20260607T075555
CREATED:20241104T191156Z
LAST-MODIFIED:20241104T191156Z
UID:10000364-1730937600-1731110399@pacific.cafebonappetit.com
SUMMARY:Sustainability Events at UOP Dining This Week
DESCRIPTION:Welcome Mitchell Everetts\, Bon Appétit West Coast Fellow to the University of the Pacific. Mitchell’s adventures in food began when his brother convinced him to join a catering club in high school\, which quickly sparked a lifelong love for food. This passion evolved during his time as a student at Willamette University\, where he worked in the Bon Appétit dining hall and was introduced to the fellowship. Now\, Mitchell connects students with their campus food systems\, sparking conversations to reveal the story behind the food we consume every day. \nUniversity of the Pacific Sustainability Events: \nThursday\, Nov 7th \n\n11:00 am to 1:00 pm– Voyager Coffee Pop-Up\n\nEvent Location: The Marketplace Café\n\n\n5:00 pm to 6:30 pm– F2F Dessert Pop-Up\n\nEvent Location: The Marketplace Café\n\n\n\nFriday\, Nov 8th \n\n11:00 am to 1:00 pm– Plant-Based Protein Wellness Table\n\nEvent Location: The Marketplace Café\n\n\n5:00 pm to 6:30 pm– Farmworker Awareness table\n\nEvent Location: The Marketplace Café
URL:https://pacific.cafebonappetit.com/event/sustainability-events-at-uop-dining-this-week/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/11/SCU-I-BAMCO-FELLOW-VISIT-I-HORIZ-DS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241101
DTEND;VALUE=DATE:20241102
DTSTAMP:20260607T075555
CREATED:20241031T142914Z
LAST-MODIFIED:20241031T142914Z
UID:10000363-1730419200-1730505599@pacific.cafebonappetit.com
SUMMARY:Dia De Los Muertos Pop Up
DESCRIPTION:Dia De Los Muertos Pop UP I Friday\, November 1st I Lunch I Marketplace Café
URL:https://pacific.cafebonappetit.com/event/dia-de-los-muertos-pop-up/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/10/Hispanic-Heritage-Header-I-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241031T163000
DTEND;TZID=America/Los_Angeles:20241031T200000
DTSTAMP:20260607T075555
CREATED:20241028T232759Z
LAST-MODIFIED:20241028T232759Z
UID:10000362-1730392200-1730404800@pacific.cafebonappetit.com
SUMMARY:HALLOWEEN DESSERT NIGHT
DESCRIPTION:Join us for Spooktacular treats at the Marketplace Café pop up table on October 31st.
URL:https://pacific.cafebonappetit.com/event/halloween-dessert-night/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2024/10/31-Halloween-Event-Image-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241023T163000
DTEND;TZID=America/Los_Angeles:20241023T200000
DTSTAMP:20260607T075555
CREATED:20241022T014034Z
LAST-MODIFIED:20241022T014154Z
UID:10000359-1729701000-1729713600@pacific.cafebonappetit.com
SUMMARY:MINECRAFT DINNER
DESCRIPTION:Level up your game with a PowerCat skin and special menu at Marketplace Café. Click the link under “details” for the menu.
URL:https://pacific.cafebonappetit.com/event/minecraft-dinner/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/10/Copy-of-BOBA-CBA-EVENT-IMAGE-2880x1028-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241010
DTEND;VALUE=DATE:20241011
DTSTAMP:20260607T075555
CREATED:20241010T030516Z
LAST-MODIFIED:20241010T030516Z
UID:10000358-1728518400-1728604799@pacific.cafebonappetit.com
SUMMARY:Fair Trade Dessert Night
DESCRIPTION:October is Fair Trade Month. We are raising awareness about the globally-recognized certification\, which provides transparency for positive social and environmental practices\, fair prices for growers\, and equitable supply chain. \nEnjoy desserts made with ethically sourced chocolate at dessert night. \nFAIR TRADE DESSERT NIGHT I THURSDAY\, OCTOBER 10th I DINNER I MARKETPLACE POP UP TABLE \n 
URL:https://pacific.cafebonappetit.com/event/fair-trade-dessert-night/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/10/UOP-I-FAIR-TRADE-I-CBA-EVENT-HEADER-I-CANVA-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241007
DTEND;VALUE=DATE:20241008
DTSTAMP:20260607T075555
CREATED:20241007T204920Z
LAST-MODIFIED:20241007T204920Z
UID:10000357-1728259200-1728345599@pacific.cafebonappetit.com
SUMMARY:WALKING TACO
DESCRIPTION:In honor of Hispanic Heritage Month\, Chef Zulma is bringing back the Walking Taco! Join us on Tuesday\, October 7th at lunch for a Walking Taco pop-up with a selection of chips and toppings.
URL:https://pacific.cafebonappetit.com/event/walking-taco/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/10/HLHM-Event-Image-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241003T113000
DTEND;TZID=America/Los_Angeles:20241003T133000
DTSTAMP:20260607T075555
CREATED:20240929T004759Z
LAST-MODIFIED:20240929T004835Z
UID:10000356-1727955000-1727962200@pacific.cafebonappetit.com
SUMMARY:Meet the Dietitian: London Baker\, Regional Wellness Manager
DESCRIPTION:Meet the Dietitian! London Baker\, Regional Wellness Manager\, will be at The Marketplace Café to answer your wellness questions. He will be also sampling grains from the Trattoria station as an alternative to pasta. \nThursday\, October 3rd\, Marketplace Café\, Lunch \nNicholas (London) Baker is a Registered Dietitian\, Board Certified Specialist in Sports Dietetics\, and classically trained chef with 8 years of experience in the corporate wellness industry. Prior to coming to Bon Appetit\, London worked as a General Manager and Registered Dietitian that oversaw multiple fitness center locations and wellness programs onsite at Facebook. \nLondon graduated from Johnson & Wales University with a degree in Culinary Nutrition with a concentration in Clinical Dietetics and completed his Dietetic Internship at Tulane University in New Orleans\, LA. London specializes in combining his knowledge of food and nutrition to help clients and chefs. In his free time\, London enjoys exploring new hiking trails with his dogs\, biking\, and playing competitive volleyball.
URL:https://pacific.cafebonappetit.com/event/meet-the-dietitian-london-baker-regional-wellness-manager-2/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2024/09/London-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240924T110000
DTEND;TZID=America/Los_Angeles:20240924T140000
DTSTAMP:20260607T075555
CREATED:20240908T024153Z
LAST-MODIFIED:20240919T012708Z
UID:10000353-1727175600-1727186400@pacific.cafebonappetit.com
SUMMARY:Eat Local Challenge - Locally sourced meal produced within 150 miles of campus
DESCRIPTION:Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago\, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of their cafe. The rules are simple: All elements of the meal must be grown\, harvested\, milled\, raised\, or produced locally— the only exception is salt. \nEach September\, Eat Local Challenge is a chance for our chefs to flex their creativity while emphasizing our year-round support for our local farmers and foodsheds. \nThis year\, the celebration will take place on Tuesday\, September 24th. Over the years\, we have enjoyed countless mouthwatering creations and celebrated many long-term farm partnerships. We’ve also witnessed how Eat Local Challenge can spur new lasting connections with nearby producers in the pursuit of a fully local plate. \nWhile Eat Local Challenge is a once-per-year celebration for us at Bon Appétit\, its inspiration is grounded in a legacy of pursuing a resilient food future through ongoing\, institutional support of local food systems and partners. In a year of exciting milestones\, 2024 also marks 25 years since the creation of the Farm to Fork Program\, our hallmark sustainability initiative that tasks all our teams to spend at least 20% of their food budget on small farms within 150 miles. To commemorate the occasion\, we’ve published our learnings in a white paper drawing from our many years of industry-leading experience after 25 Years of Farm to Fork. \nWhile there’s much to celebrate and reflect on this year\, we are grateful for the chance to enjoy another Eat Local Challenge with our guests\, chefs\, and farmers\, and affirm our continual mission to expand and deepen the support for our local food communities. \nEat Local Challenge 100% Locally Sourced Menu \nGrilled California Halibut | Gypsy Pepper Almond Romesco \nSmashed fingerling potatoes | Brussels sprouts slaw \nLocal Farms \nCapay Canyon Ranch\, Riverdog Farm\, Full Belly Farm\, Kimberly Vinegars\, Renfree Farms\, Stan Barth Farms\, JSM Organics\, Alemaya Farm\, Suntracker Farm\, Eatwell Farm
URL:https://pacific.cafebonappetit.com/event/eat-local-challenge-locally-sourced-meal-produced-within-150-miles-of-campus/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2024/09/24-9103ELC-Digital-Website_Rosie_FNL_Article-1-Header.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240919T163000
DTEND;TZID=America/Los_Angeles:20240919T200000
DTSTAMP:20260607T075555
CREATED:20240914T043826Z
LAST-MODIFIED:20240914T043917Z
UID:10000355-1726763400-1726776000@pacific.cafebonappetit.com
SUMMARY:BARBIE THE JETSETTER DINNER
DESCRIPTION:Join Barbie as she travels the world on a culinary adventure with a full takeover of the University of Pacific Marketplace Café. This is our first themed dinner of the school year of monthly dinners featuring recipes inspired by your favorite movies and shows. \n 
URL:https://pacific.cafebonappetit.com/event/barbie-the-jetsetter-dinner/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2024/09/UOP-I-BARBIE-EVENT-HEADER-I-CANVA.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240911T163000
DTEND;TZID=America/Los_Angeles:20240911T190000
DTSTAMP:20260607T075555
CREATED:20240908T020730Z
LAST-MODIFIED:20240909T180652Z
UID:10000352-1726072200-1726081200@pacific.cafebonappetit.com
SUMMARY:CHEF APPRECIATION WEEK: FEATURING POZOLE FROM CHEF ZULMA
DESCRIPTION:This week is Chef Appreciation Week and we are going to tip our hats to our culinary team. University of Pacific Executive Chef\, Zulma Rodriquez Rios\, is making her pozole recipe from home to share with the UOP community. \nPlease join us Wednesday\, September 11th at dinner at the Marketplace Café at the pop-table \nThank you to Chef Zulma and the rest of the culinary team for all they do! \n  \n  \n 
URL:https://pacific.cafebonappetit.com/event/chef-appreciation-week-featuring-pozole-from-chef-zulma/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2024/09/CAW-Event-Image.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240829T120000
DTEND;TZID=America/Los_Angeles:20240829T130000
DTSTAMP:20260607T075555
CREATED:20240815T221440Z
LAST-MODIFIED:20240829T152004Z
UID:10000351-1724932800-1724936400@pacific.cafebonappetit.com
SUMMARY:Funbrella Pacific Ice: Drinks that Cool You Down
DESCRIPTION:What is Funbrella? Funbrella is our end of summer features of food and beverages that cool you down! We are kicking off the school year with a special Orange & Black Funbrella\, featuring the Pacific Ice. Get a complimentary Funbrella refresher at the Marketplace Cafe Thursday from 12:00 p.m. – 1:00 p.m.!
URL:https://pacific.cafebonappetit.com/event/funbrella-foods-and-drinks-that-cool-you-down/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2024/08/UOP-DRINK-HEADER.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240422T110000
DTEND;TZID=America/Los_Angeles:20240422T133000
DTSTAMP:20260607T075555
CREATED:20240417T171547Z
LAST-MODIFIED:20240417T171802Z
UID:10000345-1713783600-1713792600@pacific.cafebonappetit.com
SUMMARY:Earth Day: Flip the Switch to Plants
DESCRIPTION:We’re flipping the switch to plants this Earth Day\, and we want you to take action! Why? \nFood has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. \nPlus\, you might discover a new favorite that just so happens to be good for the planet. \nJoin us at the Marketplace Café to learn how you can reduce your carbon footprint with these 11 ways to flip the switch to plants for Earth Day and beyond! \nSwitch cow’s milk (33g CO2e) to oat milk (14g CO2e) in brewed coffee. \nSwitch bacon\, egg\, and cheese sandwich (1\,097g CO2e) to avocado toast (312g CO2e). \nSwitch cow’s milk (268g CO2e) in cold cereal to oat milk (110g CO2e). \nSwitch cream cheese bagel smear (270g CO2e) to peanut butter (54g CO2e). \nSwitch roast beef (4\,689g CO2e) on your sandwich to turkey (499g CO2e). \nSwitch cheese (493g CO2e) on a sandwich or wrap to avocado spread (94g CO2e). \nSwitch a salad topped with chicken (499g CO2e) to a salad topped with tofu (199g CO2e). \nSwitch a grilled beef burger patty (4\,689g CO2e) ti a grilled chicken patty (499g CO2e). \nSwitch ham/bacon toppings (279g CO2e) in a salad to beans (48g CO2e) or vegetables (29g CO2e). \nSwitch beef chili (2\,439g CO2e) to vegetarian chili with beans (190g CO2e). \nSwitch beef (4\,689g CO2e) in stir fry to chicken (499g CO2e). \nFlip the Switch on Earth Day \nCARBON EMISSIONS RANKING ACTIVITY AND DRAWING  \nWITH SUSTAINABLE MENU & PLANT BASED MENU FEATURES \nLunch at the Marketplace Cafe \nChef Zulma and the UOP culinary team are creating sustainable\, delicious\, and healthy plant-based switches for Earth Day. See menus at the link below.
URL:https://pacific.cafebonappetit.com/event/earth-day-flip-the-switch-to-plants/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/04/24-9050-Earth-Day-2024-Digital_FNL_Event-Image-2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240404T163000
DTEND;TZID=America/Los_Angeles:20240404T200000
DTSTAMP:20260607T075555
CREATED:20240401T213621Z
LAST-MODIFIED:20240401T214841Z
UID:10000295-1712248200-1712260800@pacific.cafebonappetit.com
SUMMARY:DC Super Hero Dinner
DESCRIPTION:Join us for our last themed dinner of the school year! \nThursday\, April 4th\, Dinner at The Marketplace
URL:https://pacific.cafebonappetit.com/event/dc-super-hero-dinner/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/04/Copy-of-UOP-DC-Comics-Dinner-April-4-2024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240329
DTEND;VALUE=DATE:20240330
DTSTAMP:20260607T075555
CREATED:20240328T034530Z
LAST-MODIFIED:20240328T035921Z
UID:10000305-1711670400-1711756799@pacific.cafebonappetit.com
SUMMARY:Farmworker Awareness Week Local Farm Pop Up
DESCRIPTION:This week is Farmworker Awareness Week. On Friday\, March 29th\, we will be featuring some of our favorite local farms with a special seasonal and locally sourced menu: \n\nRussian Beet-Potato Salad @salad bar & side option @smokehouse\, featuring Zuckerman Farms and Terra Firma Farm\nTempura Asparagus with Soy Dipping Sauce @banchan\, featuring Zuckerman Farms\nHerb Salmon with Lemon Fennel Wheat Berry Pilaf & Roasted Carrots with Rainbow Chard @smokehouse\, featuring Eatwell Farm\, Full Belly Farm\, Terra Firma Farm\nCreamy Butternut Squash Fresh Pasta with Sumac Crusted Salmon @cashmere lunch & dinner\, featuring Full Belly Farm and Fiddler’s Green Farm\nWalnut Carrot Tea Cake. featuring Terra Firma Farm\n\nExplore 6 actions Bon Appétit has taken in our decades of support for farmworkers’ rights! \n1️⃣ In 2001\, Bon Appétit became the first food service company to support the boycott of produce grown by NORPAC (the largest food packing and processing cooperative in Oregon). \n2️⃣ In 2009\, we signed the Fair Food Agreement (FFA) spearheaded by the Coalition of Immokalee Workers to ensure better wages and working conditions for tomato pickers in South Florida. \n3️⃣ We are a founding member of the Equitable Food Initiative\, a multifaceted certification that ensures transparency\, better labor standards\, and food safety training for workers. \n4️⃣ In partnership with the United Farm Workers (UFW)\, we released a groundbreaking report in 2011 to uncover the gap in labor protections for US farmworkers. \n5️⃣ In 2011\, we hosted TEDxFruitvale\, a one-day conference focused on amplifying the voices of farmworkers and labor movements in the US. \n6️⃣ We’ve committed to educating our guests about the harsh realities for farmworkers by shining a spotlight on the issue every March during National Farmworker Awareness Week in collaboration with Student Action with Farmworkers. \n 
URL:https://pacific.cafebonappetit.com/event/farmworker-awareness-week-local-farm-event/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/03/19-7764-FFYWBII_Whole-Foods_CBA-Event_v2-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240326T110000
DTEND;TZID=America/Los_Angeles:20240326T133000
DTSTAMP:20260607T075555
CREATED:20240313T131758Z
LAST-MODIFIED:20240313T133520Z
UID:10000325-1711450800-1711459800@pacific.cafebonappetit.com
SUMMARY:Meet the Dietitian: March is National Nutrition Month
DESCRIPTION:Join us for a wellness pop up for National Nutrition Month. Learn how to vary your protein with plants with a chef demo featuring a tasting of black bean & greens enchiladas. London Baker\, Bon Appétit Regional Wellness Manager\, will be at the University of The Pacific to answer your wellness and nutrition questions.
URL:https://pacific.cafebonappetit.com/event/meet-the-dietitian-national-nutrition-month/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2024/03/London-event-header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240320T170000
DTEND;TZID=America/Los_Angeles:20240320T200000
DTSTAMP:20260607T075555
CREATED:20240305T025752Z
LAST-MODIFIED:20240314T230109Z
UID:10000336-1710954000-1710964800@pacific.cafebonappetit.com
SUMMARY:Chef Wars
DESCRIPTION:Chef Wars! Three teams\, three stations – Try them all and vote for your favorite! \nCHEFS COMPETE\nExecutive Chefs from University of The Pacific\, University of San Francisco and Santa Clara University will be challenged to create the most delicious offerings. \nYOU BE THE JUDGE\nCast your vote for the Chef who you feel had the best offering by putting a token in your favorite team’s ballot box. \nTRY ALL THREE DISHES\nOrder at The Marketplace and get three different foodie samplings for $29.95. You can use your meal plan or pay with cash or credit card. \nMENUS \nUniversity of the Pacific\, Chef Zulma Rodriguez Rios \nGrilled shrimp green papaya salad\, lemongrass chicken banh mi sandwich served on house baked French roll\, mango sticky rice \nSanta Clara University\, Chef Eugene Zelditch \nSuckling lamb barbacoa taco\, smoked mushroom taco\, assorted jello\, agua fresca \nUniversity of San Francisco\, Chef Matthew Urban \nNashville hot fried chicken sandwich\, Nashville hot fried oyster mushroom sandwich\, yuzu meyer lemonade \nWHERE \nChef Wars will be at The Marketplace at three stations – Cashmere\, Banchan and Smokehouse Grill. The special Chef Wars offering is from 5:00 p.m. – 8:00 p.m. \n  \n  \n  \n 
URL:https://pacific.cafebonappetit.com/event/chef-wars/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2024/03/UOP-Chef-Wars-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240307T163000
DTEND;TZID=America/Los_Angeles:20240307T200000
DTSTAMP:20260607T075555
CREATED:20240306T000749Z
LAST-MODIFIED:20240306T000749Z
UID:10000344-1709829000-1709841600@pacific.cafebonappetit.com
SUMMARY:Hello Power Kitty Dinner
DESCRIPTION:Join us for our monthly themed dinner at The Marketplace!
URL:https://pacific.cafebonappetit.com/event/hello-power-kitty-dinner/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/225/2024/03/UOP-Hello-Kitty-Header.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240201T163000
DTEND;TZID=America/Los_Angeles:20240201T200000
DTSTAMP:20260607T075555
CREATED:20240128T040917Z
LAST-MODIFIED:20240128T200107Z
UID:10000339-1706805000-1706817600@pacific.cafebonappetit.com
SUMMARY:Poké Ball Themed Dinner Menu
DESCRIPTION:Join us for our monthly themed dinner\, featuring: \nPoké Ball Poke Bowls \nDedenne Ramen \nEldegos Spinach Portobello Burger \nCharizard Spicy Arrabiata \nCentiskorch Torta Ahogada \nPikachu Lemon Tart\, Poké Ball Gelatin\, Mew Rice Krispies Treats\, Munchlax Taro Mochi \nCufant Thai Iced Tea Float
URL:https://pacific.cafebonappetit.com/event/poke-ball-themed-dinner-menu/
LOCATION:The Marketplace Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/225/2024/01/FLAMES-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231206T120000
DTEND;TZID=America/Los_Angeles:20231206T140000
DTSTAMP:20260607T075555
CREATED:20231205T003607Z
LAST-MODIFIED:20231205T005931Z
UID:10000234-1701864000-1701871200@pacific.cafebonappetit.com
SUMMARY:UOP Dining Job Fair
DESCRIPTION:
URL:https://pacific.cafebonappetit.com/event/uop-dining-job-fair/
LOCATION:The Marketplace Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231116T170000
DTEND;TZID=America/Los_Angeles:20231116T200000
DTSTAMP:20260607T075555
CREATED:20231116T161215Z
LAST-MODIFIED:20231116T161215Z
UID:10000233-1700154000-1700164800@pacific.cafebonappetit.com
SUMMARY:Happily Ever After Themed Dinner
DESCRIPTION:
URL:https://pacific.cafebonappetit.com/event/happily-ever-after-themed-dinner/
LOCATION:The Marketplace Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231113T113000
DTEND;TZID=America/Los_Angeles:20231113T133000
DTSTAMP:20260607T075555
CREATED:20231110T165529Z
LAST-MODIFIED:20231110T211913Z
UID:10000231-1699875000-1699882200@pacific.cafebonappetit.com
SUMMARY:Diwali Dessert Pop Up Featuring Maharaja Indian Restaurant
DESCRIPTION:
URL:https://pacific.cafebonappetit.com/event/diwali-dessert-pop-up-featuring-maharaja-indian-restaurant/
LOCATION:The Marketplace Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20231101
DTEND;VALUE=DATE:20231201
DTSTAMP:20260607T075555
CREATED:20231027T222421Z
LAST-MODIFIED:20231027T223755Z
UID:10000229-1698796800-1701388799@pacific.cafebonappetit.com
SUMMARY:November Dining Events
DESCRIPTION:
URL:https://pacific.cafebonappetit.com/event/november-dining-events/
LOCATION:The Marketplace Cafe
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231026T170000
DTEND;TZID=America/Los_Angeles:20231026T200000
DTSTAMP:20260607T075555
CREATED:20231025T231831Z
LAST-MODIFIED:20231026T004423Z
UID:10000228-1698339600-1698350400@pacific.cafebonappetit.com
SUMMARY:UOP Themed Dinner Night
DESCRIPTION:
URL:https://pacific.cafebonappetit.com/event/uop-themed-dinner-night/
LOCATION:The Marketplace Cafe
END:VEVENT
END:VCALENDAR