We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]
Join us for our last themed dinner of the school year! Thursday, April 4th, Dinner at The Marketplace
This week is Farmworker Awareness Week. On Friday, March 29th, we will be featuring some of our favorite local farms with a special seasonal and locally sourced menu: Russian Beet-Potato Salad @salad bar & side option @smokehouse, featuring Zuckerman Farms and Terra Firma Farm Tempura Asparagus with Soy Dipping Sauce @banchan, featuring Zuckerman Farms Herb […]
Join us for a wellness pop up for National Nutrition Month. Learn how to vary your protein with plants with a chef demo featuring a tasting of black bean & greens enchiladas. London Baker, Bon Appétit Regional Wellness Manager, will be at the University of The Pacific to answer your wellness and nutrition questions.
Chef Wars! Three teams, three stations - Try them all and vote for your favorite! CHEFS COMPETE Executive Chefs from University of The Pacific, University of San Francisco and Santa Clara University will be challenged to create the most delicious offerings. YOU BE THE JUDGE Cast your vote for the Chef who you feel had […]
Join us for our monthly themed dinner at The Marketplace!
Join us for our monthly themed dinner, featuring: Poké Ball Poke Bowls Dedenne Ramen Eldegos Spinach Portobello Burger Charizard Spicy Arrabiata Centiskorch Torta Ahogada Pikachu Lemon Tart, Poké Ball Gelatin, Mew Rice Krispies Treats, Munchlax Taro Mochi Cufant Thai Iced Tea Float