Team Members – University of The Pacific

Sia began his illustrious career in the food service industry in 1976 and in 1991, joined Bon Appétit Management Company. Sia is passionate about well prepared foods utilizing authentic and...

Enjoying the buzz of the kitchen and being able to cook responsibly with good and sustainable products. Being able to teach and Learn from my crew everyday keeps my mind...

Chef Zulma is passionate about travel and has visited over 15 countries searching for flavors and inspiration for the menu at the University of the Pacific. When in a new...

Sonnja is our wonderful controller which means she is in charge of all of accounting and has been keeping us in line for the past 10 years (and has been...

Mitchell is the West Coast Fellow at Bon Appétit, based just outside of Portland. Mitchell’s adventures in food began when his brother convinced him to join a catering club in...