Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Join us for our Lunar New Year Celebration!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

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Want to eat AND live well? Come listen to how Dr. Dae uses lifestyle medicine to improve your overall health and wellness here at University of the Pacific! On Wednesday, September 6th, at the DUC commons from 11:30-1:15pm she will be explaining some creative, quick and easy energy snacks that are perfect for college students. […]

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

THURSDAY APRIL 12, 2018 at  7:00PM UC BALLROOM A Come see our Freshman Honors Program Culinary Arts students compete head to head in a Chopped-style food battle!

The Perfecting Soup Stock demo gives  our chef a chance to teach you how to make stock from underutilized scraps and bones. Learn how to use parts of ingredients that would normally go to waste to make a delicious soup!