In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
THURSDAY APRIL 12, 2018 at 7:00PM UC BALLROOM A Come see our Freshman Honors Program Culinary Arts students compete head to head in a Chopped-style food battle!
The Perfecting Soup Stock demo gives our chef a chance to teach you how to make stock from underutilized scraps and bones. Learn how to use parts of ingredients that would normally go to waste to make a delicious soup!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Come watch Chef Ryan Scott prepare Mama Pat's Meat Sauce over hot spaghetti noodles! Demo is from 12:30-1pm with a book signing immediately after. Chef Scott, a graduate of the California Culinary Academy, has cooked and learned in the kitchens of many of the country’s best chefs including Gary Danko. You may recognize him from his […]
Join us in celebrating the unsung heroes of the farmworker rights movement
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Grab a Brownie a la Mode after your dinner! A warm brownie served with ice cream and topped with your choice of toppings, such as sprinkles or caramel syrup.
Nov. 14, 2019. Join us at the Marketplace for some Banana Split after dinner!
Check out our farmer's market at the UC every Wednesday from 11am - 2pm! Don't have cash? That's okay, you can use your meal plan to purchase locally grown fruits and vegetables.
Celebrate Thanksgiving at your home away from home. A traditional Thanksgiving feast will be served at the River Room from 11am - 1:30pm. Can't make it then? Thanksgiving feast will be served from 4:30pm - 8pm at the Marketplace.
Come enjoy some Cinnamon French Toast a la mode after dinner!
