When you BUY BLACK throughout the year, you’re supporting and celebrating Black cultures and promoting social, political, and economic independence for Black communities. Throughout this month we will feature a variety of Black-owned food businesses from across the nation. We'll be posting 2 Black-owned businesses for you to check out every Monday in February! MAJOR’S […]
In observance of the President's Day Holiday, our cafes will be closed. Enjoy your day!
Mardi Gras Day is February 16 this year. Fat Tuesday is the last day of the Carnival season as it always falls the day before Ash Wednesday, the first day of Lent. While there will be no parades this year, you can join us in the Marketplace Cafe for Crispy Cajun Shrimp over creamy grits!
Enjoy a culinary experience with our own Chef Marco Alvarado! On the menu: Bistro Steak and Crab Oscar!
When you BUY BLACK throughout the year, you’re supporting and celebrating Black cultures and promoting social, political, and economic independence for Black communities. Throughout this month we will feature a variety of Black-owned food businesses from across the nation. We'll be posting 2 Black-owned businesses for you to check out every Monday in February! SOUTHERN […]
Enjoy a culinary experience with our own Chef Marco Alvarado! On the menu: Salmon and Grilled Shrimp!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Meet the Dietitian! Join us Tuesday, December 6th from 11:00 a.m. – 1:00 p.m. at The Marketplace to ask London Baker, Bon Appétit Registered Dietitian, Board Certified Specialist in Sports Dietetics, and classically trained chef, any questions about health and nutrition. Prior to joining the Bon Appétit team, London worked as General Manager and Registered […]
Chef Giuseppe Randazzo is returning to The Lair at UOP February 16th and 17th at lUnch. Bon Appétit Pizza and Pasta Chef, Giuseppe was born and raised in Palermo, Sicily. Some of his most cherished memories include cooking with his mother, learning the patience of hand-crafting pasta, and taking in the delicious aromas of fresh […]
