Chef Giuseppe Randazzo is returning to The Lair at UOP February 16th and 17th at lUnch. Bon Appétit Pizza and Pasta Chef, Giuseppe was born and raised in Palermo, Sicily. Some of his most cherished memories include cooking with his mother, learning the patience of hand-crafting pasta, and taking in the delicious aromas of fresh […]
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.