Our Valentine’s Day Specials Are Filled With Love
Join us for a very special Valentine's Day Dessert! Chocolate-Dipped Strawberries or Chocolate Lava Cake!
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Black History Month | Support Black-owned Businesses
When you BUY BLACK throughout the year, you’re supporting and celebrating Black cultures and promoting social, political, and economic independence for Black communities. Throughout this month we will feature a […]
President’s Day
In observance of the President's Day Holiday, our cafes will be closed. Enjoy your day!
Mardi Gras
The Marketplace CafeMardi Gras Day is February 16 this year. Fat Tuesday is the last day of the Carnival season as it always falls the day before Ash Wednesday, the first day […]
Chef’s Table
The Marketplace CafeEnjoy a culinary experience with our own Chef Marco Alvarado! On the menu: Bistro Steak and Crab Oscar!
Black History Month | Support Black Owned Businesses
When you BUY BLACK throughout the year, you’re supporting and celebrating Black cultures and promoting social, political, and economic independence for Black communities. Throughout this month we will feature a […]
Chef’s Table
The Marketplace CafeEnjoy a culinary experience with our own Chef Marco Alvarado! On the menu: Salmon and Grilled Shrimp!
Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
Meet the Dietitian, Tuesday, December 6th from 11:00 a.m. – 1:00 p.m.
Meet the Dietitian! Join us Tuesday, December 6th from 11:00 a.m. – 1:00 p.m. at The Marketplace to ask London Baker, Bon Appétit Registered Dietitian, Board Certified Specialist in Sports Dietetics, and classically trained chef, any questions about health and nutrition. Prior to joining the Bon Appétit team, London worked as General Manager and Registered […]
CHEF’S TABLE @ MEALS FROM HOME: STEAK & BAKED POTATO SPECIAL, Feb. 1st at Dinner
The Marketplace CafeGiuseppe Randazzo Pizza & Pasta Tour Returns to The Lair February 16th – 17th at Lunch
The LairChef Giuseppe Randazzo is returning to The Lair at UOP February 16th and 17th at lUnch. Bon Appétit Pizza and Pasta Chef, Giuseppe was born and raised in Palermo, Sicily. Some of his most cherished memories include cooking with his mother, learning the patience of hand-crafting pasta, and taking in the delicious aromas of fresh […]