Join us for a wellness pop up for National Nutrition Month. Learn how to vary your protein with plants with a chef demo featuring a tasting of black bean & greens enchiladas. London Baker, Bon Appétit Regional Wellness Manager, will be at the University of The Pacific to answer your wellness and nutrition questions.
This week is Farmworker Awareness Week. On Friday, March 29th, we will be featuring some of our favorite local farms with a special seasonal and locally sourced menu: Russian Beet-Potato Salad @salad bar & side option @smokehouse, featuring Zuckerman Farms and Terra Firma Farm Tempura Asparagus with Soy Dipping Sauce @banchan, featuring Zuckerman Farms Herb […]
Join us for our last themed dinner of the school year! Thursday, April 4th, Dinner at The Marketplace
We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]
Welcome/Welcome Back! We are so happy to see you! We are venturing outside for dining at KNOWLES LAWN! Sunday, August 18th: Marketplace Café closed for dinner as we venture outside for dinner! Monday, August 19th: Marketplace Café closed all day as we venture outside for dining! Tuesday, August 20th: Marketplace Café closed for breakfast and […]
Join us at lunch at the Pacific Food Truck for a free fried chicken sandwich. Yum! Welcome/Welcome back! We are so happy to see you. Follow us on Instagram @bonappetitatpacific for all the latest in dining events, menu features, specials, and more.
Yay! It's your first day of class! This is also the first day of Fujisan and River Room dining! Fujisan is open Monday-Friday from 10am - 4pm serving sushi and boba! Dine at the River Room for all-you-can-eat dining buffet style with a variety of culinary options. River Room hours: Monday-Thursday from 11am - 1:30 […]
What is Funbrella? Funbrella is our end of summer features of food and beverages that cool you down! We are kicking off the school year with a special Orange & […]
This week is Chef Appreciation Week and we are going to tip our hats to our culinary team. University of Pacific Executive Chef, Zulma Rodriquez Rios, is making her pozole […]
Happy National Guacamole Day! Celebrate with a Guacamole Plant-Based Impossible Burger at Charred at the Marketplace!
Join Barbie as she travels the world on a culinary adventure with a full takeover of the University of Pacific Marketplace Café. This is our first themed dinner of the […]
