This week is Chef Appreciation Week and we are going to tip our hats to our culinary team. University of Pacific Executive Chef, Zulma Rodriquez Rios, is making her pozole recipe from home to share with the UOP community.
Please join us Wednesday, September 11th at dinner at the Marketplace Café at the pop-table
Thank you to Chef Zulma and the rest of the culinary team for all they do!