The Marketplace
Stay Fresh
Earth Day: Flip the Switch to Plants
We’re flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane...
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
The Marketplace
- Brunch Served from 9:00 am - 2:00 pm
- Dinner 4:30 pm - 8:00 pm
- Grab 'n' Go 2:00 pm - 4:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 9:00 am - 2:00 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Sun, 4:30 pm - 8:00 pm
- Grab 'n' Go Sat-Sun, 2:00 pm - 4:30 pm
Dinner
Pomodoro
- reg.$10.80
- reg.$6.70
Smoke house
- reg.$2.20
- reg.$2.20
- reg.$5.10
Banchan
- reg.$1.25
- reg.$9.65
- reg.$9.35
Cashmere Trail
- reg.$10.25
- reg.$1.95
Latin Flavors
- reg.$1.95
- reg.$1.95
- reg.$1.95
za'atar
- reg.$8.35
- reg.$8.35
- reg.$3.75
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at University of the Pacific. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Sia Mohsenzadegan, Resident District Manager
sia.mohsenzadegan@cafebonappetit.com
(209) 460-3890
Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331
Upcoming Events
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Meet the Mobile Food App on Campus!
Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.
Pickup location at Marketplace.
NEW! | RA/RD will safely deliver for isolated student requests.
Meet the Contenders
It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!
Executive Chef @ UOP | Zulma Rodriguez
When in a new place she loves to live like the locals, learn about their culture, where they live, and especially what they eat! She completed culinary University in her...
Culinary Director @ SCU | Eugene Zelditch
Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, he also served as Executive Sous Chef...
Culinary Director @ USF | Matthew Urban
Before joining Bon Appétit, Chef Matthew trained under James Beard award-winning Chef Johnny Monis. His favorite restaurant to share with friends and family is Kokkari in San Francisco and he...