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Meet the Dietitian! Sample a recipe from Vegan Vibes by Jenné Claiborne
March 3 @ 11:30 am - 1:00 pm
March is National Nutrition Month. Join us for a very special wellness event at The Marketplace on:
Tuesday, March 3 @ Lunch
Carly Ogata, Regional Wellness Manager & Registered Dietitian will be answering your questions at The Marketplace.
She will also be sampling plant-based Mushroom Bulgogi Lettuce Cups, a recipe of Jenné Claiborne from her cookbook, Vegan Vibes, 100 Soulful Plant-Based Recipes for Everyday Meals. This dish will also be served for Lunch.