Pacific Food Truck

Stay Fresh

Pacific Food Truck

Currently Closed
  • Breakfast Served from 8:00 am - 10:30 am
  • Lunch 11:00 am - 2:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm
  • Closed     Sat-Sun, Closed

The Pacific Food Truck is rolling!

It offers fresh, convenient, artisan eats on the go - no utensils required, we feature a seasonal everyday menu as well as specials created daily by our in house executive chef.

If you haven't already eaten at the Pacific Food Truck you have to check it out.

Be sure to follow us on Twitter for the most current updates, specials and promotions.

 

Breakfast

Pacific Food Truck

  • reg.$6.20
930 cal.
  • reg.$6.15
840 cal.
  • reg.$5.60
940 cal.
  • reg.$6.20
750 cal.
  • reg.$6.10
690 cal.
  • reg.$5.60
640 cal.
  • reg.$6.20
650 cal.
  • reg.$4.55
340 cal.
  • reg.$5.95
610 cal.
  • reg.$5.10
530 cal.
  • reg.$5.10
710 cal.
  • reg.$3
330 cal.
  • reg.$3
190 cal.

Lunch

Pacific Food Truck

210 cal.
250 cal.
200 cal.
  • reg.add $1
280 cal.
  • reg.add $1.25
280 cal.
190 cal.
15 cal.
60 cal.
30 cal.
10 cal.
60 cal.
  • reg.$6.30
190 cal.
  • reg.$6.30
270 cal.
  • reg.$7.35
340 cal.
  • reg.$6.30
550 cal.
  • reg.$6.30
610 cal.
  • reg.2.25
110 cal.
  • reg.2.25
160 cal.
  • reg.$3.25
550 cal.
  • reg.3.25
650 cal.

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at pacific.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at University of the Pacific. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Sia Mohsenzadegan, Resident District Manager
sia.mohsenzadegan@cafebonappetit.com
(209) 460-3890

Residential Life and Housing
iamhome@pacific.edu
(209) 946-2331

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Mobile Food App on Campus!

Order from on-campus restaurants, pay with your meal plan or credit card and pick up your food with campus dining in the Grubhub app.

Pickup location at Marketplace.

NEW! | RA/RD will safely deliver for isolated student requests.

 

Meet the Contenders

It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!