Join us for our monthly themed dinner, featuring: Poké Ball Poke Bowls Dedenne Ramen Eldegos Spinach Portobello Burger Charizard Spicy Arrabiata Centiskorch Torta Ahogada Pikachu Lemon Tart, Poké Ball Gelatin, Mew Rice Krispies Treats, Munchlax Taro Mochi Cufant Thai Iced Tea Float

Get your Valentine's Day See's Candy at The Marketplace Café to give or get. See's Candy sale begins February 12th, while they last!

Valentine's Day Events at UOP Dining   River Room Lunch Made to Order Scampi and Chicken Piccata February 14th 11:00 a.m. – 1:30 p.m. River Room $17.95 per person Reservations are recommended and space is limited. Meal Plans are not accepted. Cash or Credit Cards accepted. Call 209-460-3890 to reserve. Please let us know: # Of […]

Join us for our monthly themed dinner at The Marketplace!

Chef Wars! Three teams, three stations - Try them all and vote for your favorite! CHEFS COMPETE Executive Chefs from University of The Pacific, University of San Francisco and Santa Clara University will be challenged to create the most delicious offerings. YOU BE THE JUDGE Cast your vote for the Chef who you feel had […]

Please join us to celebrate Nowruz, the Persian New Year featuring the home recipes of Resident District Manager, Sia Mohenzadegan. Please click the link below to view the menus at pacific.cafébonappetit.com.  

Join us for a wellness pop up for National Nutrition Month. Learn how to vary your protein with plants with a chef demo featuring a tasting of black bean & greens enchiladas. London Baker, Bon Appétit Regional Wellness Manager, will be at the University of The Pacific to answer your wellness and nutrition questions.

This week is Farmworker Awareness Week. On Friday, March 29th, we will be featuring some of our favorite local farms with a special seasonal and locally sourced menu: Russian Beet-Potato Salad @salad bar & side option @smokehouse, featuring Zuckerman Farms and Terra Firma Farm Tempura Asparagus with Soy Dipping Sauce @banchan, featuring Zuckerman Farms Herb […]

Join us for our last themed dinner of the school year! Thursday, April 4th, Dinner at The Marketplace

We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]